Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Now you no longer have to worry about which came first. We boil Copia Farms (from Johnstown!) Pasture raised eggs ourselves, peel em, chop em up, and mix with mayo, a touch of greek yogurt, roasted-in-house chicken breast, some lemon juice, some real paprika, chopped gherkins and white onion, and a touch of fresh parsley. We think this is going to be a big hit, and a new staple on our rotation!
Per 4oz serving, 4 servings per pound
Cals: 228 Fat: 11g Carbs: 13g Fiber: 2g Protein: 19g WW: 6
Now you no longer have to worry about which came first. We boil Copia Farms (from Johnstown!) Pasture raised eggs ourselves, peel em, chop em up, and mix with mayo, a touch of greek yogurt, roasted-in-house chicken breast, some lemon juice, some real paprika, chopped gherkins and white onion, and a touch of fresh parsley. We think this is going to be a big hit, and a new staple on our rotation!
Per 4oz serving, 4 servings per pound
Cals: 228 Fat: 11g Carbs: 13g Fiber: 2g Protein: 19g WW: 6