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We took Bluescreek locally raised pork loin, cured it for 4 days with organic cane sugar and kosher salt, then roasted it low and SLOW until it was oh-so-tender, juice, and delicious. We hope you love this upgrade t our traditional ham egg and cheese!
DEFINITELY toast these in the air fryer if you can, because they make ‘em so much better!
Regular
Cals 370 Fat 19g Protein: 21g Carbs: 18g Fiber: 1g WW: 12
We took Bluescreek locally raised pork loin, cured it for 4 days with organic cane sugar and kosher salt, then roasted it low and SLOW until it was oh-so-tender, juice, and delicious. We hope you love this upgrade t our traditional ham egg and cheese!
DEFINITELY toast these in the air fryer if you can, because they make ‘em so much better!
Regular
Cals 370 Fat 19g Protein: 21g Carbs: 18g Fiber: 1g WW: 12