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YALL! I’m suuuuper pumped about this one! Our Pal Gary is the owner of the Pickled Pig down in Cincinnati, and is constantly in the Best-Of lists in an incredible food city. He breaks down whole pigs, and makes this INCREDIBLE Pork Pastrami that is tender and juicy and full of flavor. We’re pairing it with our low-and-slow braised pork shoulder, delicious dill pickles, Mustard, Mayo, and Havarti cheese on Dan The Baker Ciabatta to create an unbelievable delicious sandwich you’ll wish you ordered more off!
Cals: 628 Fat: 24g Protein: 42g Carbs: 40g Fiber: 2g WW: 20
YALL! I’m suuuuper pumped about this one! Our Pal Gary is the owner of the Pickled Pig down in Cincinnati, and is constantly in the Best-Of lists in an incredible food city. He breaks down whole pigs, and makes this INCREDIBLE Pork Pastrami that is tender and juicy and full of flavor. We’re pairing it with our low-and-slow braised pork shoulder, delicious dill pickles, Mustard, Mayo, and Havarti cheese on Dan The Baker Ciabatta to create an unbelievable delicious sandwich you’ll wish you ordered more off!
Cals: 628 Fat: 24g Protein: 42g Carbs: 40g Fiber: 2g WW: 20