We recently helped make enough of this for 300 people with The Good Kitchen, a super amazing local charity that connects chefs with folks who need to eat, and the volunteers to help us make it happen! Run by Boss Gal VP Morgan Schaaf, we teamed up with the folks at Stow Mission and Ohio University Medical Students and had a real blast! This is a slightly upscale version of that recipe, one that uses Bluescreek beef that is raised in Marysville and butchered in Plain City! Adobo Sauce, Chipotle Chiles, Crushed Tomatoes, Roasted Peppers and Onions, Sweet Corn, and Pinto and Black beans round out this wonderfully delicious chile that will warm you right up!
8oz Container
Cals: 222 Fat: 7g Carbs: 20g Fiber: 5g Protein: 26g
We recently helped make enough of this for 300 people with The Good Kitchen, a super amazing local charity that connects chefs with folks who need to eat, and the volunteers to help us make it happen! Run by Boss Gal VP Morgan Schaaf, we teamed up with the folks at Stow Mission and Ohio University Medical Students and had a real blast! This is a slightly upscale version of that recipe, one that uses Bluescreek beef that is raised in Marysville and butchered in Plain City! Adobo Sauce, Chipotle Chiles, Crushed Tomatoes, Roasted Peppers and Onions, Sweet Corn, and Pinto and Black beans round out this wonderfully delicious chile that will warm you right up!
8oz Container
Cals: 222 Fat: 7g Carbs: 20g Fiber: 5g Protein: 26g
