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We’re getting crazy with this one, and having a blast. Blues Creek makes an incredible andouille sausage with locally raised pigs, and their chorizo is out of this world. We combine the two with shredded chicken, local organic heirloom tomatoes and sweet peppers, a touch of celery, local onions, garlic, a dash or two of our made-from-scratch organic flavor sauce, chicken bone broth, the finest basmati rice we can buy, and a nice selection of local herbs, plus spices. You’re going to want to grab a whole bunch of these, because OOH WEE.
8oz Container
Cals: 390 Fat: 21g Carbs: 23g Fiber: 3g Protein: 26g
We’re getting crazy with this one, and having a blast. Blues Creek makes an incredible andouille sausage with locally raised pigs, and their chorizo is out of this world. We combine the two with shredded chicken, local organic heirloom tomatoes and sweet peppers, a touch of celery, local onions, garlic, a dash or two of our made-from-scratch organic flavor sauce, chicken bone broth, the finest basmati rice we can buy, and a nice selection of local herbs, plus spices. You’re going to want to grab a whole bunch of these, because OOH WEE.
8oz Container
Cals: 390 Fat: 21g Carbs: 23g Fiber: 3g Protein: 26g