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This sandwich (originally on Challah, now on Pretze Bun because Yum) is the one that brought Seth and I to work together 745 years ago at Katzingers. Honey Mustard and Balsamic vinegar come together with mayo to create the perfect sandwich sauce, and delicious thick cut bacon and white cheddar cheese turn this into one of the best sandwiches on the planet. I used to skip school at Dublin Scioto to drive down and wait for Katzingers to open so I could order this, and eventually got a job there to learn how they made it. This is our twist on that recipe, and we hope you love it as much as I do!
Cals: 660 Fat: 28g Carbs: 50g Fiber: 3g Protein: 53g WW: 19
This sandwich (originally on Challah, now on Pretze Bun because Yum) is the one that brought Seth and I to work together 745 years ago at Katzingers. Honey Mustard and Balsamic vinegar come together with mayo to create the perfect sandwich sauce, and delicious thick cut bacon and white cheddar cheese turn this into one of the best sandwiches on the planet. I used to skip school at Dublin Scioto to drive down and wait for Katzingers to open so I could order this, and eventually got a job there to learn how they made it. This is our twist on that recipe, and we hope you love it as much as I do!
Cals: 660 Fat: 28g Carbs: 50g Fiber: 3g Protein: 53g WW: 19