LOCALLY RAISED Braised Beef Ragu, Fresh Local Rigatoni, Roasted Vegetables (Wheat, Dairy)

from $12.97

This is a dish that I make often at home when I’m trying to impress folks. We braise Locally Raised from Bluescreek Farm Meats beef for hours with garlic, organic vegetable broth, crushed tomatoes, and Italian herbs and spices to create a sauce that is delicious, satisfying, and full of flavor! We’ve also been LOVING the made-from-scratch fresh pastas from Pasta Ditoni right here in Columbus, so we’re using their Rigatoni this week! Most restaurants charge $30+ for this dish, but not us! We think you’ll enjoy this special treat!

Regular

Cals: 417 Fat: 14g Carbs: 34g Fiber: 4g Protein: 36g WW: 9

Large

Cals: 603 Fat: 21g Carbs: 46g Fiber: 5g Protein: 53g WW: 16

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 783 Fat: 28g Carbs: 57g Fiber: 6g Protein: 70g WW: 21

Starch Free (5oz Veggies, 5oz Protein)

Cals: 350 Fat: 17g Carbs: 9g Fiber: 2g Protein: 39g WW: 10

Size:

This is a dish that I make often at home when I’m trying to impress folks. We braise Locally Raised from Bluescreek Farm Meats beef for hours with garlic, organic vegetable broth, crushed tomatoes, and Italian herbs and spices to create a sauce that is delicious, satisfying, and full of flavor! We’ve also been LOVING the made-from-scratch fresh pastas from Pasta Ditoni right here in Columbus, so we’re using their Rigatoni this week! Most restaurants charge $30+ for this dish, but not us! We think you’ll enjoy this special treat!