Vegan "Chicken" Garlic "Parm", Green Beans and Asparagus (Soy, Wheat)

We make this vegan Garlic Parm sauce from scratch using Tjoes plant-based parmesan cheese!

Regular

Cals: 383 Fat: 6g Carbs: 46g Fiber: 6g Protein: 39g WW: 8

Large

Cals: 551 Fat: 8g Carbs: 65g Fiber: 8g Protein: 58g WW: 11

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 773 Fat: 9g Carbs: 84g Fiber: 10g Protein: 77g WW: 14

Starch Free (5oz Veggies, 5oz Protein)

Cals: 402 Fat: 8g Carbs: 24g Fiber: 5g Protein: 74g WW: 6