NEW Local Cider-Bourbon-Maple Glazed Pork Tenderloin, Sweet Potatoes, Roasted Hand-picked Local Apples, Local Cabbage and Vidalia Onions

from $10.97

Yall… We went a little crazy with this one. We hand-picked the Honeycrisp Apples ourselves from Lynd Fruit Farm. Check out the pictures! We’re aso using their cabbage and vidalia onions. All Three will be roasted to perfection for a symphony of fall flavors that just might make you wish you were wearing a sweater. The Sauce for this dish is made with Ohio Maple Syrup, Lynd Local Cider, Weller Bourbon (seriously), Organic Veggie Broth, and local organic herbs from Threecreeks produce. If you’re scared by the bourbon, don’t be. We simmer this one long and low so the alcohol cooks out and leaves a trace of depth and complexity that’s really neat.

Regular

Cals: 377 Fat: 16g Carbs: 24g Fiber: 3g Protein: 33g WW: 10

Large

Cals: 549 Fat: 24g Carbs: 32g Fiber: 4g Protein: 50g WW: 15

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 721 Fat: 32g Carbs: 39g Fiber: 5g Protein: 66g WW: 20

Starch Free (5oz Veggies, 5oz Protein)

Cals: 392 Fat: 20g Carbs: 11g Fiber: 3g Protein: 40g WW: 10

Size:

Yall… We went a little crazy with this one. We hand-picked the Honeycrisp Apples ourselves from Lynd Fruit Farm. Check out the pictures! We’re aso using their cabbage and vidalia onions. All Three will be roasted to perfection for a symphony of fall flavors that just might make you wish you were wearing a sweater. The Sauce for this dish is made with Ohio Maple Syrup, Lynd Local Cider, Weller Bourbon (seriously), Organic Veggie Broth, and local organic herbs from Threecreeks produce. If you’re scared by the bourbon, don’t be. We simmer this one long and low so the alcohol cooks out and leaves a trace of depth and complexity that’s really neat.