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Bluescreek raises the most delicious pork we’ve ever had, so we’re excited to marinate it for a few days with a touch of applewood smoked salt, maple sugar, and local fresh organic herbs before roasting it low and slow until it’s absolutely perfect! We’ve got amazing local apples from Lynd Fruit Farm, and we’re also using their cabbage and vidalia onions. All Three will be roasted to perfection for a symphony of fall flavors that just might make you wish you were wearing a sweater.
Regular
Cals: 377 Fat: 16g Carbs: 24g Fiber: 3g Protein: 33g WW: 10
Large
Cals: 549 Fat: 24g Carbs: 32g Fiber: 4g Protein: 50g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 721 Fat: 32g Carbs: 39g Fiber: 5g Protein: 66g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 392 Fat: 20g Carbs: 11g Fiber: 3g Protein: 40g WW: 10
Bluescreek raises the most delicious pork we’ve ever had, so we’re excited to marinate it for a few days with a touch of applewood smoked salt, maple sugar, and local fresh organic herbs before roasting it low and slow until it’s absolutely perfect! We’ve got amazing local apples from Lynd Fruit Farm, and we’re also using their cabbage and vidalia onions. All Three will be roasted to perfection for a symphony of fall flavors that just might make you wish you were wearing a sweater.
Regular
Cals: 377 Fat: 16g Carbs: 24g Fiber: 3g Protein: 33g WW: 10
Large
Cals: 549 Fat: 24g Carbs: 32g Fiber: 4g Protein: 50g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 721 Fat: 32g Carbs: 39g Fiber: 5g Protein: 66g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 392 Fat: 20g Carbs: 11g Fiber: 3g Protein: 40g WW: 10