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Chamoy was invented in Mexico in the 70’s, when Asian immigrants brought their sweet-and-sour apricots and plums with them to Central America. It is now incredibly popular as a topping, condiment, and sauce for all manner of foods throughout central american culture. I got the idea seeing the huge display of Commercial Chamoy at the Walmart in Dublin, but when I checked the ingredients, it was all corn syrup and food dyes. Blech.
We’re making our own from scratch, and you’ll be KICKING yourself if you don’t try this one. We’re using dried apricots, umeboshi (a type of salted plum that has the coolest flavor), fresh mango and lime juice, fresh and dried chiles, fresh garlic, and caramelized onions. Sweet, Salty, Tangy, a little Spicy. It sounds like a lot, but the beautiful marriage of flavors here will put a big smile on your face. If you order something adventurous that you wouldn’t normally try and you hate it, please feel free to reach out to us and we will take care of you as best we can. We love to be the reason that folks try new things!
Regular
Cals: 359 Fat: 6g Carbs: 32g Fiber: 3g Protein: 44g WW: 8
Large
Cals: 525 Fat: 10g Carbs: 44g Fiber: 5g Protein: 66g WW: 12
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 671 Fat: 13g Carbs: 55g Fiber: 6g Protein: 87g WW: 15
Starch Free (5oz Veggies, 5oz Protein)
Cals: 272 Fat: 4g Carbs: 13g Fiber: 3g Protein: 49g WW: 5
Chamoy was invented in Mexico in the 70’s, when Asian immigrants brought their sweet-and-sour apricots and plums with them to Central America. It is now incredibly popular as a topping, condiment, and sauce for all manner of foods throughout central american culture. I got the idea seeing the huge display of Commercial Chamoy at the Walmart in Dublin, but when I checked the ingredients, it was all corn syrup and food dyes. Blech.
We’re making our own from scratch, and you’ll be KICKING yourself if you don’t try this one. We’re using dried apricots, umeboshi (a type of salted plum that has the coolest flavor), fresh mango and lime juice, fresh and dried chiles, fresh garlic, and caramelized onions. Sweet, Salty, Tangy, a little Spicy. It sounds like a lot, but the beautiful marriage of flavors here will put a big smile on your face. If you order something adventurous that you wouldn’t normally try and you hate it, please feel free to reach out to us and we will take care of you as best we can. We love to be the reason that folks try new things!
Regular
Cals: 359 Fat: 6g Carbs: 32g Fiber: 3g Protein: 44g WW: 8
Large
Cals: 525 Fat: 10g Carbs: 44g Fiber: 5g Protein: 66g WW: 12
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 671 Fat: 13g Carbs: 55g Fiber: 6g Protein: 87g WW: 15
Starch Free (5oz Veggies, 5oz Protein)
Cals: 272 Fat: 4g Carbs: 13g Fiber: 3g Protein: 49g WW: 5