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Menu Panang Chicken Breast, Jasmine Rice, Sesame Garlic Veggies (Soy, Wheat, Peanut)
panang chicken breast.jpg Image 1 of
panang chicken breast.jpg
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Panang Chicken Breast, Jasmine Rice, Sesame Garlic Veggies (Soy, Wheat, Peanut)

from $10.97

I made this dish at home recently, after not having had it for over a decade. We made a version of this at a really cool Chinese restaurant in Chicago, and I thought about the incredible blend of flavors all the time. This one has everything you could want… sweet, salty, tangy, a bit spicy, and positively bursting with flavor. We love that our business model allows folks to try things they normally wouldn’t at a restaurant, because we’re so much more affordable and convenient! Give this one a go, you’ll be very glad that you did!

Regular

Cals: 349 Fat: 10g Carbs: 30g Fiber: 2g Protein: 33g WW: 9

Large

Cals: 505 Fat: 15g Carbs: 41g Fiber: 3g Protein: 49g WW: 13

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 654 Fat: 19g Carbs: 51g Fiber: 4g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 296 Fat: 12g Carbs: 10g Fiber: 3g Protein: 37g WW: 6

Size:
Quantity:
Add To Cart

I made this dish at home recently, after not having had it for over a decade. We made a version of this at a really cool Chinese restaurant in Chicago, and I thought about the incredible blend of flavors all the time. This one has everything you could want… sweet, salty, tangy, a bit spicy, and positively bursting with flavor. We love that our business model allows folks to try things they normally wouldn’t at a restaurant, because we’re so much more affordable and convenient! Give this one a go, you’ll be very glad that you did!

Regular

Cals: 349 Fat: 10g Carbs: 30g Fiber: 2g Protein: 33g WW: 9

Large

Cals: 505 Fat: 15g Carbs: 41g Fiber: 3g Protein: 49g WW: 13

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 654 Fat: 19g Carbs: 51g Fiber: 4g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 296 Fat: 12g Carbs: 10g Fiber: 3g Protein: 37g WW: 6

I made this dish at home recently, after not having had it for over a decade. We made a version of this at a really cool Chinese restaurant in Chicago, and I thought about the incredible blend of flavors all the time. This one has everything you could want… sweet, salty, tangy, a bit spicy, and positively bursting with flavor. We love that our business model allows folks to try things they normally wouldn’t at a restaurant, because we’re so much more affordable and convenient! Give this one a go, you’ll be very glad that you did!

Regular

Cals: 349 Fat: 10g Carbs: 30g Fiber: 2g Protein: 33g WW: 9

Large

Cals: 505 Fat: 15g Carbs: 41g Fiber: 3g Protein: 49g WW: 13

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 654 Fat: 19g Carbs: 51g Fiber: 4g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 296 Fat: 12g Carbs: 10g Fiber: 3g Protein: 37g WW: 6

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