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Fit Fresh Fast Healthy Local Meal Prep
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Menu Red Wine Braised Beef, Mashed Potatoes, Broccoli
red wine braised beef.jpg Image 1 of
red wine braised beef.jpg
red wine braised beef.jpg

Red Wine Braised Beef, Mashed Potatoes, Broccoli

from $10.97

Listen, yall. Now that it’s cold outside, we get to break out some fun new cold-weather dishes that really make us smile. We reduce merlot over low heat for an hour or two until the flavor is concentrated and the alcohol is cooked off, then braise it with USDA Choice chuck roast, fresh herbs, garlic, and organic veggie broth until it’s tender, delicious, and oh-so-satisfying. Do yourself a favor and order up on these so you don’t have to wait three months to see it again!

Regular

Cals: 329 Fat: 11g Carbs: 26g Fiber: 4g Protein: 33g WW: 8

Large

Cals: 479 Fat: 16g Carbs: 35g Fiber: 6g Protein: 49g WW: 12

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 625 Fat: 22g Carbs: 44g Fiber: 7g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 319 Fat: 14g Carbs: 11g Fiber: 3g Protein: 39g WW: 8

Size:
Quantity:
Add To Cart

Listen, yall. Now that it’s cold outside, we get to break out some fun new cold-weather dishes that really make us smile. We reduce merlot over low heat for an hour or two until the flavor is concentrated and the alcohol is cooked off, then braise it with USDA Choice chuck roast, fresh herbs, garlic, and organic veggie broth until it’s tender, delicious, and oh-so-satisfying. Do yourself a favor and order up on these so you don’t have to wait three months to see it again!

Regular

Cals: 329 Fat: 11g Carbs: 26g Fiber: 4g Protein: 33g WW: 8

Large

Cals: 479 Fat: 16g Carbs: 35g Fiber: 6g Protein: 49g WW: 12

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 625 Fat: 22g Carbs: 44g Fiber: 7g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 319 Fat: 14g Carbs: 11g Fiber: 3g Protein: 39g WW: 8

Listen, yall. Now that it’s cold outside, we get to break out some fun new cold-weather dishes that really make us smile. We reduce merlot over low heat for an hour or two until the flavor is concentrated and the alcohol is cooked off, then braise it with USDA Choice chuck roast, fresh herbs, garlic, and organic veggie broth until it’s tender, delicious, and oh-so-satisfying. Do yourself a favor and order up on these so you don’t have to wait three months to see it again!

Regular

Cals: 329 Fat: 11g Carbs: 26g Fiber: 4g Protein: 33g WW: 8

Large

Cals: 479 Fat: 16g Carbs: 35g Fiber: 6g Protein: 49g WW: 12

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 625 Fat: 22g Carbs: 44g Fiber: 7g Protein: 65g WW: 16

Starch Free (5oz Veggies, 5oz Protein)

Cals: 319 Fat: 14g Carbs: 11g Fiber: 3g Protein: 39g WW: 8

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(614) 695-5575

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