Believe it or not, this dish was inspired by an unexpected delivery of organic, local purple cauliflower. I was thinking about toasting some indian spices, tossing it with the cauliflower and some onions, and roasting everything intil it was caramelized and delicious. From there, I remembered a really neat marinade we used to do for chicken thighs at Veerasway in Chicago many years ago, and the dish was born. We toast and freshly grind whole spices like mild chiles, allspice, cumin, coriander, sumac, and cardamom, then add a touch of jaggery, lemon juice, avocado oil, and marinate overnight. Then, we fire up our charcoal grill for that smoky, delicious flavor that we all love! You’re going to want to try this one!
Regular
Cals: 335 Fat: 6g Carbs: 29g Fiber: 4g Protein: 38g WW: 7
Large
Cals: 477 Fat: 9g Carbs: 38g Fiber: 5g Protein: 56g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 618 Fat: 12g Carbs: 48g Fiber: 6g Protein: 74g WW: 12
Starch Free (5oz Veggies, 5oz Protein)
Cals: 325 Fat: 8g Carbs: 15g Fiber: 4g Protein: 44g WW: 6
Believe it or not, this dish was inspired by an unexpected delivery of organic, local purple cauliflower. I was thinking about toasting some indian spices, tossing it with the cauliflower and some onions, and roasting everything intil it was caramelized and delicious. From there, I remembered a really neat marinade we used to do for chicken thighs at Veerasway in Chicago many years ago, and the dish was born. We toast and freshly grind whole spices like mild chiles, allspice, cumin, coriander, sumac, and cardamom, then add a touch of jaggery, lemon juice, avocado oil, and marinate overnight. Then, we fire up our charcoal grill for that smoky, delicious flavor that we all love! You’re going to want to try this one!
Regular
Cals: 335 Fat: 6g Carbs: 29g Fiber: 4g Protein: 38g WW: 7
Large
Cals: 477 Fat: 9g Carbs: 38g Fiber: 5g Protein: 56g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 618 Fat: 12g Carbs: 48g Fiber: 6g Protein: 74g WW: 12
Starch Free (5oz Veggies, 5oz Protein)
Cals: 325 Fat: 8g Carbs: 15g Fiber: 4g Protein: 44g WW: 6
