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We’re not messing around now that we’ve got that beautiful autumn weather! We take your favorite locally raised chuck roast and short rib, braise it with organic veggie broth, shallots, local fresh organic herbs, and fresh garlic until it is fall-apart tender, juicy, and delicious! We pair it with Freshly Baked, Flaky and Buttery Biscuits and mixed veggies for an incredibly delicious, protein-packed, and filling meal that is portioned just right!
Regular
Cals: 430 Fat: 12g Carbs: 39g Fiber: 4g Protein: 44g WW: 12
Large
Cals: 638 Fat: 17g Carbs: 56g Fiber: 6g Protein: 66g WW: 17
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 842 Fat: 23g Carbs: 73g Fiber: 7g Protein: 87g WW: 23
Starch Free (5oz Veggies, 5oz Protein)
Cals: 299 Fat: 3g Carbs: 20g Fiber: 5g Protein: 50g WW: 5
We’re not messing around now that we’ve got that beautiful autumn weather! We take your favorite locally raised chuck roast and short rib, braise it with organic veggie broth, shallots, local fresh organic herbs, and fresh garlic until it is fall-apart tender, juicy, and delicious! We pair it with Freshly Baked, Flaky and Buttery Biscuits and mixed veggies for an incredibly delicious, protein-packed, and filling meal that is portioned just right!
Regular
Cals: 430 Fat: 12g Carbs: 39g Fiber: 4g Protein: 44g WW: 12
Large
Cals: 638 Fat: 17g Carbs: 56g Fiber: 6g Protein: 66g WW: 17
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 842 Fat: 23g Carbs: 73g Fiber: 7g Protein: 87g WW: 23
Starch Free (5oz Veggies, 5oz Protein)
Cals: 299 Fat: 3g Carbs: 20g Fiber: 5g Protein: 50g WW: 5