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We braise our pork shoulder low and slow with local apple cider, organic veggie broth, fresh rosemary, thyme, and garlic for a dish that is the very embodiment of the fall season! Served with roasted apples that are both tart and sweet, braised cabbage, and caramelized onions, this is one of those dishes that you’ll miss even when it’s warm outside!
Regular
Cals: 445 Fat: 24g Carbs: 25g Fiber: 3g Protein: 29g WW: 14
Large
Cals: 629 Fat 37 Carbs: 31 Fiber: 6g Protein: 43g WW: 19
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 813 Fat: 50g Carbs: 38g Fiber: 9g Protein: 57g WW: 23
Starch Free (5oz Veggies, 5oz Protein)
Cals: 296 Fat: 30g Carbs: 11g Fiber: 3g Protein: 35g WW: 5
We braise our pork shoulder low and slow with local apple cider, organic veggie broth, fresh rosemary, thyme, and garlic for a dish that is the very embodiment of the fall season! Served with roasted apples that are both tart and sweet, braised cabbage, and caramelized onions, this is one of those dishes that you’ll miss even when it’s warm outside!
Regular
Cals: 445 Fat: 24g Carbs: 25g Fiber: 3g Protein: 29g WW: 14
Large
Cals: 629 Fat 37 Carbs: 31 Fiber: 6g Protein: 43g WW: 19
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 813 Fat: 50g Carbs: 38g Fiber: 9g Protein: 57g WW: 23
Starch Free (5oz Veggies, 5oz Protein)
Cals: 296 Fat: 30g Carbs: 11g Fiber: 3g Protein: 35g WW: 5