This one is really really really really cool. We’re using organic local Tomatoes, Sweet Peppers, and Onions from Three Creeks Organic Farm in Obetz (If they don’t have onions, we’re getting non organic local onions from Witten Farm Stand, which are equally delicious). We’re making the slow-simmered, rich tomato sauce with the tomatoes, onions, garlic, cumin, coriander, black pepper, guajillo chiles, and fresh oregano from our garden, We’re roasting the Sweet Peppers, Onions, and Tomatoes for the veggie blend, and Grant is making us his top-secret, very flavorful aromatic Mexican style rice that we all went crazy for when he brought it in for us.
Regular
Cals: 306 Fat: 1g Carbs: 59g Fiber: 13g Protein: 14g WW: 6
Large
Cals: 434 Fat: 2g Carbs: 84g Fiber: 20g Protein: 21g WW: 8
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 561 Fat: 2g Carbs: 108g Fiber: 26g Protein: 27g WW: 10
Starch Free (5oz Veggies, 5oz Protein)
Cals: 265 Fat: 1g Carbs: 50g Fiber: 16g Protein: 15g WW: 5
This one is really really really really cool. We’re using organic local Tomatoes, Sweet Peppers, and Onions from Three Creeks Organic Farm in Obetz (If they don’t have onions, we’re getting non organic local onions from Witten Farm Stand, which are equally delicious). We’re making the slow-simmered, rich tomato sauce with the tomatoes, onions, garlic, cumin, coriander, black pepper, guajillo chiles, and fresh oregano from our garden, We’re roasting the Sweet Peppers, Onions, and Tomatoes for the veggie blend, and Grant is making us his top-secret, very flavorful aromatic Mexican style rice that we all went crazy for when he brought it in for us.
Regular
Cals: 306 Fat: 1g Carbs: 59g Fiber: 13g Protein: 14g WW: 6
Large
Cals: 434 Fat: 2g Carbs: 84g Fiber: 20g Protein: 21g WW: 8
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 561 Fat: 2g Carbs: 108g Fiber: 26g Protein: 27g WW: 10
Starch Free (5oz Veggies, 5oz Protein)
Cals: 265 Fat: 1g Carbs: 50g Fiber: 16g Protein: 15g WW: 5