Miso has long been a fantastic ingredient in both home and top professional kitchen around the world. It lends a subtle sweetness and a huge punch of umami flavors, all the while helping to tenderize whichever meat you marinate it with. Here, we’ve mixed blonde miso (gluten free, which is great) with local honey, gluten free soy sauce, roasted garlic, mirin, and sesame oil, let it marinate, then grilled it over charcoal to get a sweet, smoky, salty, umami-rich dish that will make you pretty darn happy.
Regular
Cals: 380 Fat: 11g Carbs: 36g Fiber: 2g Protein: 31g WW: 10
Large
Cals: 556 Fat: 17g Carbs: 50g Fiber: 3g Protein: 47g WW: 14
Extra Large
Cals: 716 Fat: 22g Carbs: 62g Fiber: 4g Protein: 62g WW: 18
Starch Free
Cals: 305 Fat: 12g Carbs: 11g Fiber: 2g Protein: 36g WW: 7
Miso has long been a fantastic ingredient in both home and top professional kitchen around the world. It lends a subtle sweetness and a huge punch of umami flavors, all the while helping to tenderize whichever meat you marinate it with. Here, we’ve mixed blonde miso (gluten free, which is great) with local honey, gluten free soy sauce, roasted garlic, mirin, and sesame oil, let it marinate, then grilled it over charcoal to get a sweet, smoky, salty, umami-rich dish that will make you pretty darn happy.
Regular
Cals: 380 Fat: 11g Carbs: 36g Fiber: 2g Protein: 31g WW: 10
Large
Cals: 556 Fat: 17g Carbs: 50g Fiber: 3g Protein: 47g WW: 14
Extra Large
Cals: 716 Fat: 22g Carbs: 62g Fiber: 4g Protein: 62g WW: 18
Starch Free
Cals: 305 Fat: 12g Carbs: 11g Fiber: 2g Protein: 36g WW: 7