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One of my favorite jobs I ever had was working at Ben Pao Chinese restaurant in River North Chicago, where RPM Italian is now. I spoke more Spanish than English for two years, made some incredible friends, learned a TON about Asian cooking. The nuance in Szechuan Food is really cool, and doesn’t have to be fiery hot. This sauce is made with a touch of Sambal for a bit of heat, plus szechuan peppercorns for that classic tingly feeling that we think you’ll find fascinating. Organic Veggie Broth, Gluten Free Soy Sauce, a touch of rice vinegar and Shallots ginger and garlic round this delectable dish. If we can’t find snow peas for a different price (the world is crazy right now), we will omit them.
Regular
Cals: 275 Fat: 7g Carbs: 37g Fiber: 4g Protein: 18g WW: 7
Large
Cals: 394 Fat: 10g Carbs: 51g Fiber: 6g Protein: 27g WW: 9
Extra Large
Cals: 505 Fat: 13g Carbs: 64g Fiber: 8g Protein: 35g WW: 12
Starch Free
Cals: 205 Fat: 8g Carbs: 16g Fiber: 5g Protein: 20g WW: 4
One of my favorite jobs I ever had was working at Ben Pao Chinese restaurant in River North Chicago, where RPM Italian is now. I spoke more Spanish than English for two years, made some incredible friends, learned a TON about Asian cooking. The nuance in Szechuan Food is really cool, and doesn’t have to be fiery hot. This sauce is made with a touch of Sambal for a bit of heat, plus szechuan peppercorns for that classic tingly feeling that we think you’ll find fascinating. Organic Veggie Broth, Gluten Free Soy Sauce, a touch of rice vinegar and Shallots ginger and garlic round this delectable dish. If we can’t find snow peas for a different price (the world is crazy right now), we will omit them.
Regular
Cals: 275 Fat: 7g Carbs: 37g Fiber: 4g Protein: 18g WW: 7
Large
Cals: 394 Fat: 10g Carbs: 51g Fiber: 6g Protein: 27g WW: 9
Extra Large
Cals: 505 Fat: 13g Carbs: 64g Fiber: 8g Protein: 35g WW: 12
Starch Free
Cals: 205 Fat: 8g Carbs: 16g Fiber: 5g Protein: 20g WW: 4