Vegan Kung Pao Tofu, Jasmine, Kung Pao Veggies (Soy)

If you’ve never had our Kung Pao before, you’re missing out! We make this delicious sauce with gochujang, soy sauce, a bit of organic cane sugar, ginger, and garlic for a zippy flavor that you’ll love! This one definitely has a bit of spice to it!

Regular

Cals: 275 Fat: 7g Carbs: 37g Fiber: 4g Protein: 18g WW: 7

Large

Cals: 394 Fat: 10g Carbs: 51g Fiber: 6g Protein: 27g WW: 9

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 505 Fat: 13g Carbs: 64g Fiber: 8g Protein: 35g WW: 12

Starch Free (5oz Veggies, 8oz Protein)

Cals: 205 Fat: 8g Carbs: 16g Fiber: 5g Protein: 20g WW: 4