Pork Loin Al Pastor, Salsa Rice, Pineapple and Fajita Veggies
When I ran a Taqueria in Chicago, this was always one of my absolute favorite things to make. We marinate Pork loin with citrus and pineapple juice, plus a blend of delicious spices, then roast it to perfection! The grilled pineapple is just icing on the cake!
Regular
Cals: 416 Fat: 16g Carbs: 31g Fiber: 3g Protein: 34g WW: 11
Large
Cals: 601 Fat: 24g Carbs: 41g Fiber: 3g Protein: 51g WW: 17
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 786 Fat: 32g Carbs: 51g Fiber: 4g Protein: 68g WW: 22
Starch Free (5oz Veggies, 5oz Protein)
Cals: 402 Fat: 20g Carbs: 14g Fiber: 3g Protein: 40g WW: 11
When I ran a Taqueria in Chicago, this was always one of my absolute favorite things to make. We marinate Pork loin with citrus and pineapple juice, plus a blend of delicious spices, then roast it to perfection! The grilled pineapple is just icing on the cake!
Regular
Cals: 416 Fat: 16g Carbs: 31g Fiber: 3g Protein: 34g WW: 11
Large
Cals: 601 Fat: 24g Carbs: 41g Fiber: 3g Protein: 51g WW: 17
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 786 Fat: 32g Carbs: 51g Fiber: 4g Protein: 68g WW: 22
Starch Free (5oz Veggies, 5oz Protein)
Cals: 402 Fat: 20g Carbs: 14g Fiber: 3g Protein: 40g WW: 11
When I ran a Taqueria in Chicago, this was always one of my absolute favorite things to make. We marinate Pork loin with citrus and pineapple juice, plus a blend of delicious spices, then roast it to perfection! The grilled pineapple is just icing on the cake!
Regular
Cals: 416 Fat: 16g Carbs: 31g Fiber: 3g Protein: 34g WW: 11
Large
Cals: 601 Fat: 24g Carbs: 41g Fiber: 3g Protein: 51g WW: 17
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 786 Fat: 32g Carbs: 51g Fiber: 4g Protein: 68g WW: 22
Starch Free (5oz Veggies, 5oz Protein)
Cals: 402 Fat: 20g Carbs: 14g Fiber: 3g Protein: 40g WW: 11