Vegan Teriyaki Tofu, Jasmine Rice, Green Beans (SOY)

from $10.97

I grew up eating that bland, homogenous teriyaki sauce from kikkoman in the little glass bottle. It wasn’t until many years later as a cook in Chicago that I experienced a made-from-scratch version that really blew my mind. We juice oranges ourselves, then add GF soy sauce, a bit of fresh pineapple, organic cane sugar, fresh garlic and ginger, organic veggie broth, and a touch of black pepper. This simmers gently until all of the flavors combine into a sweet, tart, salty, umami-rich sauce that you’ll wish we gave you more of!

Regular

Cals: 293 Fat: 7g Carbs: 41g Fiber: 4g Protein: 18g WW: 8

Large

Cals: 423 Fat: 10g Carbs: 58g Fiber: 6g Protein: 26g WW: 10

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 540 Fat: 13g Carbs: 72g Fiber: 8g Protein: 34g WW: 13

Starch Free (5oz Veggies, 5oz Protein)

Cals: 211 Fat: 8g Carbs: 17g Fiber: 6g Protein: 19g WW: 4

Size:

I grew up eating that bland, homogenous teriyaki sauce from kikkoman in the little glass bottle. It wasn’t until many years later as a cook in Chicago that I experienced a made-from-scratch version that really blew my mind. We juice oranges ourselves, then add GF soy sauce, a bit of fresh pineapple, organic cane sugar, fresh garlic and ginger, organic veggie broth, and a touch of black pepper. This simmers gently until all of the flavors combine into a sweet, tart, salty, umami-rich sauce that you’ll wish we gave you more of!