This is one of my favorite dishes that we make! Simple, but packed with delicious Asian flavors! We braise chuck roast for hours, low and slow, with a slightly sweet Asian sauce that has the perfect balance of flavors and is packed with umami!
Regular
Cals: 388 Fat: 11g Carbs: 37g Fiber: 3g Protein: 36g WW: 10
Large
Cals: 566 Fat: 17g Carbs: 52g Fiber: 4g Protein: 53g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 731 Fat: 23g Carbs: 64g Fiber: 5g Protein: 70g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 330 Fat: 14g Carbs: 12g Fiber: 4g Protein: 42g WW: 8
This is one of my favorite dishes that we make! Simple, but packed with delicious Asian flavors! We braise chuck roast for hours, low and slow, with a slightly sweet Asian sauce that has the perfect balance of flavors and is packed with umami!
Regular
Cals: 388 Fat: 11g Carbs: 37g Fiber: 3g Protein: 36g WW: 10
Large
Cals: 566 Fat: 17g Carbs: 52g Fiber: 4g Protein: 53g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 731 Fat: 23g Carbs: 64g Fiber: 5g Protein: 70g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 330 Fat: 14g Carbs: 12g Fiber: 4g Protein: 42g WW: 8