NEW Vegan Sweet and Sticky Seitan's Realm "Beef", Fried Rice (Wheat, Nuts, Soy, Sesame))

from $11.97

When we were in Bordeaux, we ate in this very hip bistro called Papin in a beautiful alley off one of the main drags. The food was exceptional, not fussy, and presented simply but perfectly. They served us a braised beef dish that was glazed with this wonderfully sweet, sticky, salty, umami-rich sauce that I haven’t been able to forget about since. We’re excited to make this one for you with incredible shredded “Beef” from Seitan’s Realm, and we hope yall love it as much as we did! I have included a picture of the dish they served us for reference, but we’re serving ours with our “fried” Thai Rice (No Carrots - the last few batches of peas and carrots that we have gotten seem to have been heavy on terpenes in the carrots that create an off-flavor. This can be caused by many things, but the most common appears to be carrots that were harvested too early. we’re going to give it a few weeks before we use carrots in a main entree again)!

Regular

Cals: 275 Fat: 7g Carbs: 37g Fiber: 4g Protein: 18g WW: 7

Large

Cals: 394 Fat: 10g Carbs: 51g Fiber: 6g Protein: 27g WW: 9

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 505 Fat: 13g Carbs: 64g Fiber: 8g Protein: 35g WW: 12

Starch Free (5oz Veggies, 5oz Protein)

Cals: 205 Fat: 8g Carbs: 16g Fiber: 5g Protein: 20g WW: 4

Size:

When we were in Bordeaux, we ate in this very hip bistro called Papin in a beautiful alley off one of the main drags. The food was exceptional, not fussy, and presented simply but perfectly. They served us a braised beef dish that was glazed with this wonderfully sweet, sticky, salty, umami-rich sauce that I haven’t been able to forget about since. We’re excited to make this one for you with incredible shredded “Beef” from Seitan’s Realm, and we hope yall love it as much as we did! I have included a picture of the dish they served us for reference, but we’re serving ours with our “fried” Thai Rice (No Carrots - the last few batches of peas and carrots that we have gotten seem to have been heavy on terpenes in the carrots that create an off-flavor. This can be caused by many things, but the most common appears to be carrots that were harvested too early. we’re going to give it a few weeks before we use carrots in a main entree again)!