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This is one of the coolest dishes we’ve ever made, I think. Our pal Cory runs a fully regenerative farm in Mechanicsburg with his family, and raises lambs, chickens, pigs, ducks, quail, and a bodyguard goose named sarge. I was lucky enough to get a tour of the farm, and had a blast seeing how the entire system ties together. It really is amazing how the whole is more than the sum of the parts. We’re using pork from Cory’s heritage breed pigs, and freshly ground beef from our wonderful friends at Bluescreek Farm and Butcher, along with GLUTEN FREE BREADCRUMBS because they act the same in this application as regular and we want our GF homies to be able to enjoy, SweetGrass Dairy Milk, organic herbs from Threecreeks produce, and local garlic from Lynd Farm to make the greatest meatloaf the world has ever seen. Topped with a sauce made from chili sauce, Catsup (gotta use the fancy stuff for this one), a little dijon mustard, and some organic cane sugar… you’re going to want to order this one. We MIGHT have to mark this one sold out if it goes crazy so please get those orders in early!
Regular
Cals: 371 Fat: 10g Carbs: 44g Fiber: 4g Protein: 27g WW: 10
Large
Cals: 540 Fat: 15g Carbs: 63g Fiber: 6g Protein: 39g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 708 Fat: 21g Carbs: 81g Fiber: 7g Protein: 52g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 384 Fat: 13g Carbs: 37g Fiber: 4g Protein: 32g WW: 10
This is one of the coolest dishes we’ve ever made, I think. Our pal Cory runs a fully regenerative farm in Mechanicsburg with his family, and raises lambs, chickens, pigs, ducks, quail, and a bodyguard goose named sarge. I was lucky enough to get a tour of the farm, and had a blast seeing how the entire system ties together. It really is amazing how the whole is more than the sum of the parts. We’re using pork from Cory’s heritage breed pigs, and freshly ground beef from our wonderful friends at Bluescreek Farm and Butcher, along with GLUTEN FREE BREADCRUMBS because they act the same in this application as regular and we want our GF homies to be able to enjoy, SweetGrass Dairy Milk, organic herbs from Threecreeks produce, and local garlic from Lynd Farm to make the greatest meatloaf the world has ever seen. Topped with a sauce made from chili sauce, Catsup (gotta use the fancy stuff for this one), a little dijon mustard, and some organic cane sugar… you’re going to want to order this one. We MIGHT have to mark this one sold out if it goes crazy so please get those orders in early!
Regular
Cals: 371 Fat: 10g Carbs: 44g Fiber: 4g Protein: 27g WW: 10
Large
Cals: 540 Fat: 15g Carbs: 63g Fiber: 6g Protein: 39g WW: 15
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 708 Fat: 21g Carbs: 81g Fiber: 7g Protein: 52g WW: 20
Starch Free (5oz Veggies, 5oz Protein)
Cals: 384 Fat: 13g Carbs: 37g Fiber: 4g Protein: 32g WW: 10