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This one is important to me, as it’s based on the pot roast my grandma made when I was a kid! Ours is tender, juicy, and oh-so-delicious. We hand-trim chuck roast, then braise it low and slow with garlic, onions, organic veggie broth, fresh thyme and rosemary from the garden. The end result is something you’ll love, and will make you wish you ordered more! Served with caramelized onions, carrots, and celery and luscious mashed yukon gold potatoes.
Regular
Cals: 329 Fat: 11g Carbs: 26g Fiber: 4g Protein: 33g WW: 8
Large
Cals: 479 Fat: 16g Carbs: 35g Fiber: 6g Protein: 49g WW: 12
Extra Large
Cals: 625 Fat: 22g Carbs: 44g Fiber: 7g Protein: 65g WW: 16
Starch Free
Cals: 319 Fat: 14g Carbs: 11g Fiber: 3g Protein: 39g WW: 8
This one is important to me, as it’s based on the pot roast my grandma made when I was a kid! Ours is tender, juicy, and oh-so-delicious. We hand-trim chuck roast, then braise it low and slow with garlic, onions, organic veggie broth, fresh thyme and rosemary from the garden. The end result is something you’ll love, and will make you wish you ordered more! Served with caramelized onions, carrots, and celery and luscious mashed yukon gold potatoes.
Regular
Cals: 329 Fat: 11g Carbs: 26g Fiber: 4g Protein: 33g WW: 8
Large
Cals: 479 Fat: 16g Carbs: 35g Fiber: 6g Protein: 49g WW: 12
Extra Large
Cals: 625 Fat: 22g Carbs: 44g Fiber: 7g Protein: 65g WW: 16
Starch Free
Cals: 319 Fat: 14g Carbs: 11g Fiber: 3g Protein: 39g WW: 8