NEW Teriyaki Chicken Thigh, Jasmine Rice, Green Beans (Soy)

from $10.97

I grew up eating that bland, homogenous teriyaki sauce from kikkoman in the little glass bottle. It wasn’t until many years later as a cook in Chicago that I experienced a made-from-scratch version that really blew my mind. We juice oranges ourselves, then add GF soy sauce, a bit of fresh pineapple, organic cane sugar, fresh garlic and ginger, organic veggie broth, and a touch of black pepper. This simmers gently until all of the flavors combine into a sweet, tart, salty, umami-rich sauce that you’ll wish we gave you more of!

Regular

Cals: 414 Fat: 10g Carbs: 47g Fiber: 3g Protein: 32g WW: 11

Large

Cals: 598 Fat: 14g Carbs: 65g Fiber: 3g Protein: 47g WW: 16

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 783 Fat: 19g Carbs: 84g Fiber: 4g Protein: 62g WW: 21

Starch Free (5oz Veggies, 5oz Protein)

Cals: 397 Fat: 12g Carbs: 32g Fiber: 4g Protein: 38g WW: 10

Size:

I grew up eating that bland, homogenous teriyaki sauce from kikkoman in the little glass bottle. It wasn’t until many years later as a cook in Chicago that I experienced a made-from-scratch version that really blew my mind. We juice oranges ourselves, then add GF soy sauce, a bit of fresh pineapple, organic cane sugar, fresh garlic and ginger, organic veggie broth, and a touch of black pepper. This simmers gently until all of the flavors combine into a sweet, tart, salty, umami-rich sauce that you’ll wish we gave you more of!