NEW Filet Mignon Diane, Duck Fat Roasted Potatoes, Green Beans and Local Asparagus (Dairy)

from $12.97

Now that we know we found an excellent source of Filet Mignon for an affordable price, we’re going to be having a blast with it for awhile. Steak Diane is a famous steak dish that utilizes a sauce with caramelized shallots, roasted garlic, dijon mustard, cognac, mushrooms, and a touch of heavy cream. We’re going to use rehydrated shiitake mushrooms for a huge umami kick, and chop them super fine so folks with mushroom aversions due to texture wont know that they’re there. We’re going to use milk, made-from-scratch beef broth, and olive oil to streamline the macros… and so we can use just a tiny bit of duck fat to roast the Yukon gold potatoes with. The rendered Duck Fat provides a deep, mellow richness that is very delicious, yet very subtle.

Bavette’s Bar & Boeuf, one of the top rated steakhouses in Chicago, charges $45.99 for their 6oz Filet, another 6.99 for Sauce Diane, and 14.99 for potatoes…. and let’s not talk about how much it costs to get there. We want you to be able to enjoy this incredible dish from the comfort of your own home or office, on your time, for way, WAY less.

‍ Disclaimers: 1. Bavette’s is AWESOME. Definitely check it out when you go. Incredible vibes, dark and moody, food is excellent. Great date spot for special occasions. 2. If available, I’m going to try my best to head out to a local farm to pick asparagus this week. If not, it should be around and available through purveyors. IF it’s gross or costs a billion dollars, we won’t use it and will do just green beans.

Regular

Cals: 374 Fat: 9g Carbs: 34g Fiber: 5g Protein: 41g WW: 8

Large

Cals: 545 Fat: 13g Carbs: 46g Fiber: 7g Protein: 61g WW: 12

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 703 Fat: 17g Carbs: 58g Fiber: 9g Protein: 80g WW: 15

Starch Free (5oz Veggies, 5oz Protein)

Cals: 366 Fat: 9g Carbs: 23g Fiber: 5g Protein: 48g WW: 7

Size:

Now that we know we found an excellent source of Filet Mignon for an affordable price, we’re going to be having a blast with it for awhile. Steak Diane is a famous steak dish that utilizes a sauce with caramelized shallots, roasted garlic, dijon mustard, cognac, mushrooms, and a touch of heavy cream. We’re going to use rehydrated shiitake mushrooms for a huge umami kick, and chop them super fine so folks with mushroom aversions due to texture wont know that they’re there. We’re going to use milk, made-from-scratch beef broth, and olive oil to streamline the macros… and so we can use just a tiny bit of duck fat to roast the Yukon gold potatoes with. The rendered Duck Fat provides a deep, mellow richness that is very delicious, yet very subtle.