Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The sweetness of roasted red peppers plays beautifully with crushed whole tomatoes, fresh basil, and roasted garlic. Simmering the peppers and tomatoes together really helps marry the flavors, and ties this whole dish together. We’ve decided to omit the parmesan cheese, as we already have a dairy dish on the entree menu this week and want to help our dairy-free folks as much as we can, but feel free to add a sprinkle of your own!
Regular
Cals: 473 Fat: 12g Carbs: 40g Fiber: 5g Protein: 56g WW: 12
Large
Cals: 683 Fat: 18g Carbs: 54g Fiber: 6g Protein: 83g WW: 18
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 762 Fat: 21g Carbs: 62g Fiber: 7g Protein: 87g WW: 1
Starch Free (5oz Veggies, 5oz Protein)
Cals: 396 Fat: 12g Carbs: 18g Fiber: 4g Protein: 62g WW: 10
The sweetness of roasted red peppers plays beautifully with crushed whole tomatoes, fresh basil, and roasted garlic. Simmering the peppers and tomatoes together really helps marry the flavors, and ties this whole dish together. We’ve decided to omit the parmesan cheese, as we already have a dairy dish on the entree menu this week and want to help our dairy-free folks as much as we can, but feel free to add a sprinkle of your own!
Regular
Cals: 473 Fat: 12g Carbs: 40g Fiber: 5g Protein: 56g WW: 12
Large
Cals: 683 Fat: 18g Carbs: 54g Fiber: 6g Protein: 83g WW: 18
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 762 Fat: 21g Carbs: 62g Fiber: 7g Protein: 87g WW: 1
Starch Free (5oz Veggies, 5oz Protein)
Cals: 396 Fat: 12g Carbs: 18g Fiber: 4g Protein: 62g WW: 10