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This is a play on a dish I used to make as a chef at a Taqueria in Chicago! We braise Chicken Thighs with crushed tomatoes, toasted chiles and spices, a bit of onion and garlic, and a touch of sweet and smoky chipotle chiles en adobo sauce for an incredibly delicious symphony of flavors! The Green Chile mashed pair perfectly with the corn salsa, and this one will warm you right up!
Regular
Cals: 322 Fat: 6g Carbs: 30g Fiber: 2g Protein: 36g WW: 8
Large
Cals: 460 Fat: 9g Carbs: 39g Fiber: 3g Protein: 54g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 598 Fat: 12g Carbs: 49g Fiber: 4g Protein: 72g WW: 13
Starch Free (5oz Veggies, 5oz Protein)
Cals: 281 Fat: 7g Carbs: 12g Fiber: 3g Protein: 43g WW: 5
This is a play on a dish I used to make as a chef at a Taqueria in Chicago! We braise Chicken Thighs with crushed tomatoes, toasted chiles and spices, a bit of onion and garlic, and a touch of sweet and smoky chipotle chiles en adobo sauce for an incredibly delicious symphony of flavors! The Green Chile mashed pair perfectly with the corn salsa, and this one will warm you right up!
Regular
Cals: 322 Fat: 6g Carbs: 30g Fiber: 2g Protein: 36g WW: 8
Large
Cals: 460 Fat: 9g Carbs: 39g Fiber: 3g Protein: 54g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 598 Fat: 12g Carbs: 49g Fiber: 4g Protein: 72g WW: 13
Starch Free (5oz Veggies, 5oz Protein)
Cals: 281 Fat: 7g Carbs: 12g Fiber: 3g Protein: 43g WW: 5