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WOAH! We’ve been trying to figure out how to incorporate more locally raised or grown products into our menu. We’ve been testing using local Amish chicken thighs, as their flavor and texture is incredible and they’re raised and processed right here in Ohio! They cost a bit more than twice as much as the chicken we’ve been using, but we’re only going to raise the price on this dish a dollar each. Please feel free to reach out to us and let us know how you feel about it. We know that money is tight everywhere for everyone, we pride ourselves on finding the sweet spot of cost versus value, and our entire team really appreciates yall continuing to keep us in your budget and let us cook delicious food for you. This is a play on a dish I used to make as a chef at a Taqueria in Chicago! We braise Chicken Thighs with crushed tomatoes, toasted chiles and spices, a bit of onion and garlic, and a touch of sweet and smoky chipotle chiles en adobo sauce for an incredibly delicious symphony of flavors!
Regular
Cals: 322 Fat: 6g Carbs: 30g Fiber: 2g Protein: 36g WW: 8
Large
Cals: 460 Fat: 9g Carbs: 39g Fiber: 3g Protein: 54g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 598 Fat: 12g Carbs: 49g Fiber: 4g Protein: 72g WW: 13
Starch Free (5oz Veggies, 5oz Protein)
Cals: 281 Fat: 7g Carbs: 12g Fiber: 3g Protein: 43g WW: 5
WOAH! We’ve been trying to figure out how to incorporate more locally raised or grown products into our menu. We’ve been testing using local Amish chicken thighs, as their flavor and texture is incredible and they’re raised and processed right here in Ohio! They cost a bit more than twice as much as the chicken we’ve been using, but we’re only going to raise the price on this dish a dollar each. Please feel free to reach out to us and let us know how you feel about it. We know that money is tight everywhere for everyone, we pride ourselves on finding the sweet spot of cost versus value, and our entire team really appreciates yall continuing to keep us in your budget and let us cook delicious food for you. This is a play on a dish I used to make as a chef at a Taqueria in Chicago! We braise Chicken Thighs with crushed tomatoes, toasted chiles and spices, a bit of onion and garlic, and a touch of sweet and smoky chipotle chiles en adobo sauce for an incredibly delicious symphony of flavors!
Regular
Cals: 322 Fat: 6g Carbs: 30g Fiber: 2g Protein: 36g WW: 8
Large
Cals: 460 Fat: 9g Carbs: 39g Fiber: 3g Protein: 54g WW: 10
Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)
Cals: 598 Fat: 12g Carbs: 49g Fiber: 4g Protein: 72g WW: 13
Starch Free (5oz Veggies, 5oz Protein)
Cals: 281 Fat: 7g Carbs: 12g Fiber: 3g Protein: 43g WW: 5