Vegan Buffalo Ranch "Chicken", Mashed Potatoes, Peas and Carrots (Soy, Wheat)

We make this Buffalo Ranch sauce from scratch using franks red hot, vegan butter, a touch of lemon juice, plus dill, garlic, onion powder, and a touch of black pepper for a vegan taste sensation you won’t be able to get enough of!

Regular

Cals: 239 Fat: 2g Carbs: 34g Fiber: 9g Protein: 22g WW: 4

Large

Cals: 343 Fat: 3g Carbs: 48g Fiber: 13g Protein: 32g WW: 5

Extra Large (5oz Starch, 5oz Veggies, 8oz Protein)

Cals: 478 Fat: 4g Carbs: 68g Fiber: 18g Protein: 44g WW: 8